May 2021 The Farm, Food and Enterprise Development Program at Iowa State University Extension and Outreach is here to support farms, food systems and business development across the state of Iowa. Our monthly newsletter features articles and information on projects, events and resources to support you in your work. Have a story suggestion for an upcoming newsletter? Need information on a topic? Email us! | | | Growing Small-Scale Produce Processing A mobile produce processing cart could help Iowa's food businesses continue selling fresh, local produce into the winter months. Learn more about an ongoing research project into the possibility. | | | Learn Agri-Tourism Risk Management Online Producers can learn practical management techniques to enhance the safety and health of their on-farm visitors through a new free on-line course. The course takes about 8 hours over 3 months. | | | Companion Tool for Fresh Produce Buyers Institutional buyers of fresh, whole produce have a new tool to help evaluate the food safety practices on the farms that supply them. "Evaluating the Retail Checklist" is a companion to an existing tool. | | | | |
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