Saturday, May 1, 2021

Your May 2021 ISU FFED NEWS BITES

News, resources and tools for your work with small farms, food systems and business development.
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May 2021


The Farm, Food and Enterprise Development Program at Iowa State University Extension and Outreach is here to support farms, food systems and business development across the state of Iowa. Our monthly newsletter features articles and information on projects, events and resources to support you in your work.

Have a story suggestion for an upcoming newsletter? Need information on a topic? Email us!
Fresh vegetables.

Growing Small-Scale Produce Processing

A mobile produce processing cart could help Iowa's food businesses continue selling fresh, local produce into the winter months. Learn more about an ongoing research project into the possibility.
Read more
Little boy holding apple.

Learn Agri-Tourism Risk Management Online

Producers can learn practical management techniques to enhance the safety and health of their on-farm visitors through a new free on-line course. The course takes about 8 hours over 3 months.
Read more
Fresh green beans.

Companion Tool for Fresh Produce Buyers

Institutional buyers of fresh, whole produce have a new tool to help evaluate the food safety practices on the farms that supply them. "Evaluating the Retail Checklist" is a companion to an existing tool.
Read more

Upcoming Events

See this link for the full ISU Extension and Outreach calendar of events.
Cover of publication.

Featured Resource

Getting Your New Business Idea Funded

 
This publication discusses new business funding, its risks, to-do's to prepare, and what lenders evaluate when assessing borrowers, including an overview of "The 5 Cs": character, conditions, capital, collateral and capacity.

Free PDF download. 5 pp. Author Craig Chase.
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